Chorizo Breakfast Hash
This breakfast hash is so full of flavor and easy to make! You will want to make it weekly!
Ingredients
- 1 lbs Chorizo, sugar-free and ground
- 1 lbs Red Potatoes
- 1/2 Red bell pepper
- 1/2 Green bell pepper
- 1/2 Yellow bell pepper
- 1/2 Yellow onion
- 3 cloves Garlic
- 3 handfuls Spinach
- Oil of Choice
- Salt and Pepper
Instructions
- Chop potatoes while heating a large pan over medium heat. Add oil.
- Once hot, add potatoes and season them with salt and pepper. You can always add more seasoning later. Be careful, because some sausages can be saltier then others.
- Cook potatoes until fork tender. I like mine crispy around the edges. Stir occasionally, about 8-10 minutes.
- While potatoes are cooking, cut up peppers, onion and garlic.
- Once potatoes are finished cooking, remove from the skillet and set aside.
- In the same skillet, add in chorizo. Be sure to break it up into smaller pieces. Halfway through cooking, add in the onion and garlic.
- Once that has fully cooked, add in the peppers and cook for an additional 4-5 minutes more.
- Add in the cooked potatoes and spinach and mix all ingredients together.
- Cook until the spinach wilts.
- Add your favorite type of eggs and enjoy the most delishious breakfast!