Before beginning chop your onion, green, red, yellow and jalapeno peppers. Also minceyour garlic cloves and set aside.
Cut your bacon into bite size pieces.
Turn your instant pot on to the “saute” mode. Once the pot is hot, add the bacon and cook until crispy. Once the bacon is cooked, use a slotted spoon and set it aside.
Drain most of the grease, besides just enough to cover the bottom of the pot.
Add beef and sausage and cook while breaking up the pieces with a spoon. Cook it until about 75% finished cooking. Then add the onion, peppers, garlic, diced tomatoes, tomato paste, broth and all spices.
Place the lid on and be sure to turn the vent to seal, cook on high pressure for 10 minutes.
Once its complete do a quick release of the pressure, the add the cauliflower rice and stir. Add the bacon back in and stir until everything is combined.
Enjoy with your favorite toppings. I top mine with avocado and plantain chips!! It gives it a old fashion chili that I remember growing up!