Amazing Chewy, Buttery, Chocolate Chip Cookies
These are the most amazingly soft chocolate chip cookies you will ever make! And they are SOOOOO easy!
Ingredients
- 1/2 cup salted butter softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- pinch salt
- 3 cups chocolate chips
Instructions
- Preheat the oven to 350. While the oven is preheating, go ahead and line a few trays with your favorite baking paper.
- Put the butter in a metal bowl and place it in the preheating oven. Leave it in until the butter starts to melt around the outsides. Take out and let it cool.
- As your butter is cooling in a separate bowl, combine the flour, baking powder and salt together and fluff the mixture.
- Once the butter has cooled, add both the sugars and beat together until light and fluffy.
- Add the vanilla and the eggs, beating between each addition and until mixed.
- Add your flour mixture a little at a time and beat on a low speed until combined.
- Fold in the chocolate chips until mixed together.
- Take a spoon full of your liking of the cookie dough and drop it on the baking sheets.
- Bake one tray at a time for 11-13 minutes. You will have to play around with the timing depending on the size of your cookies.
- Bake until just browned around the edges, then let them cool for 2-4 minutes on the cookie tray, then transfer to a wire rack.
- Makes about 3 dozen depending on the size of your cookie.
Notes
Enjoy the best cookie ever!! I used the milk chocolate chips for these cookies, but you pick out your favorite to make them to your liking!